SHAPING A NEW COGNAC CULTURE
“EPOCHAL” signifies a defining moment; one that marks the start of something extraordinary. The name reflects both our origin and our intention; to craft a spirit of exceptional quality and cultural significance. What truly distinguishes us is our groundbreaking achievement as the first cognac brand in the world founded and owned by a black woman veteran.
Epochal cognac is more than a label; it’s a cultural movement. In an industry long rooted in tradition and exclusivity, we are redefining the narrative. We champion, inclusivity, celebrate heritage and elevate diversity - one pour at a time.
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Epochal Cognac is made from the finest Ugni Blanc grapes of France’s Cognac region, each bottle reflects a masterful blend of aged eaux-de-vie, curated for balance, depth and distinction.
Rooted in tradition and elevated by innovation, Epochal offers a refined sensory experience, whether sipped neat or enjoyed in a sophisticated cocktail.
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Cognac Is Black History. Cognac Is Military History. Cognac Is Personal History.
Cognac became iconic in Black culture long before the world ever acknowledged it. Our black soldiers carried cognac home from France after World War I and II because it was the first spirit they tasted outside of segregation. It was the taste of being treated like a human. A taste of dignity. A taste of freedom.
And they brought it back to our communities like treasure.
From there, cognac became woven into our celebrations, our music, our milestones, and our identity. It became the bottle you opened when life finally gave you something to toast to. That history isn’t folklore — it’s fact.
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The history of cognac dates back centuries to the charente region of southwestern France. Initially, the region was known for it’s wine production, but the dutch introduced the process of distillation to create grape brandy which was used to preserve wine for transportation and trade.
As dutch merchants began exporting brandy to other European countries, the distillation process evolve and the unique characteristics of the local grapes and terroir in the charente region contributed to the development of a distinctive style of brandy which eventually became known as cognac.
Over time, cognac production became more regulated, and the techniques for aging and blending were refined leading to the establishment of prominent cognac houses. These houses played a significant role in shaping the industry and establishing cognac as a symbol of luxury and refinement.
